April 26, Isle of Palms, SC

It has been a blustery day with winds that rock the boat even when tied to a dock.  We were happy that we had planned to stay here an extra day.  I did laundry, Bryce filled our water tanks, and we took an Uber to the quaint downtown area of the island for lunch at a lovely seafood cafe, Acme Low Country Kitchen. We had a scrumptious southern dish... swordfish on top of corn/cheese risotto and string beans with some sort of lemony cheese sauce on top.  It was a masterpiece and the best dish on our whole trip. If all goes well we will be off to Georgetown tomorrow

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